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661
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Marvin, Bill, 591.986-M391g | John Wiley & Sons | 1997 591.986-M391g,
662
Cases in hospitality marketing and management
Cases in hospitality marketing and management
Lewis, Robert C., 591.9525-L675c | John Wiley & Sons | 1997 591.9525-L675c,
663
Casino Operations Management
Casino Operations Management
Kilby, Jim, 326.395-K48c | John Wiley & Sons | 1997 326.395-K48c,
664
How to run a catering business from home
How to run a catering business from home
Egerton-Thomas, Christopher, 591.9-E29h | John Wiley & Sons | 1996 591.9-E29h,
665
Tourism and Politics : Policy, power and place
Tourism and Politics : Policy, power and place
Hall, Colin Michael, 326.384-H174t | John Wiley & Sons | 1998 326.384-H174t,
666
Tourism Economics
Tourism Economics
Lundberg, Donald E., 326.392-L963t | John Wiley & Sons | 1995 326.392-L963t,
667
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
668
Progress in Tourism, Recreation and Hospitality Management
Progress in Tourism, Recreation and Hospitality Management
Cooper, C P, 326.396-C777p | John Wiley & Sons | 1994 326.396-C777p,
669
Knowing and making wine
Knowing and making wine
Peynaud, Emile, 573.2-P515k | John Wiley & Sons | 1984 573.2-P515k,
670
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
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