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661
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing
Soo Young Kang, | 한국영양학회 | 2000 ,
662
Chemical Constituents of the Moss Hylocomium splendens
Chemical Constituents of the Moss Hylocomium splendens
Shin Jung Kang, | 한국생약학회 | 2007 ,
663
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
664
Norsesquiterpene and Steroid Constituents of Humulus japonicus
Norsesquiterpene and Steroid Constituents of Humulus japonicus
Byung Chul Yu, | 한국생약학회 | 2007 ,
665
CIGMA : aCtive Inventory service in Global e-Market
CIGMA : aCtive Inventory service in Global e-Market
Su Myeon Kim, | 한국정보과학회 | 2002 ,
666
Optimal Proxy Management for Multimedia Streaming in Content Distribution Networks
Optimal Proxy Management for Multimedia Streaming in Content Distribution Networks
Chitra Venkatramani, | 한국정보과학회 | 2002 ,
667
Cytoprotective Activity of Carpinus tschonoskii against H2O2 Induced Oxidative Stress
Cytoprotective Activity of Carpinus tschonoskii against H2O2 Induced Oxidative Stress
Rui Zhang, | 한국생약학회 | 2007 ,
668
Cytoprotective Activity of Belamcanda chinensis Rhizome Against Glutamate-Induced Oxidative Injury in HT22 Cells
Cytoprotective Activity of Belamcanda chinensis Rhizome Against Glutamate-Induced Oxidative Injury in HT22 Cells
Gil Saeng Jeong, | 한국생약학회 | 2007 ,
669
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Chon Sik Kang, | 한국생약학회 | 2007 ,
670
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Lok Ranjan Bhatt, | 한국생약학회 | 2006 ,
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