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661
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Wonyong Choi, Soonhyun Kim, Sungmin Cho, Han-Ill, | 한국화학공학회 | 2001 ,
662
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
663
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
664
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
665
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
666
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
667
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
668
Dose-Dependent Effects of Malformin A1 on 1AA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
Dose-Dependent Effects of Malformin A1 on 1AA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
Soon Young Kim, A-Young Cho, Kun Woo Kim, Seung-E, | 한국식물학회 | 2004 ,
669
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Chang Jae Oh, Hyoungseok Lee, Ho Bang Kim, Chung, | 한국식물학회 | 2004 ,
670
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Min Jin Oh, Hyun Sik Chun, Chin Bum Lee, | 한국식물학회 | 2003 ,
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