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651
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
652
Burr Control in Meso-Punching Process
Burr Control in Meso-Punching Process
Hong Gue Shin, Yong Seung Shin, Byeong Hee Kim, H, | 대한기계학회 | 2005 ,
653
Thermal Transient Characteristics of Die Attach in High Power LED Package
Thermal Transient Characteristics of Die Attach in High Power LED Package
Hyun-Ho Kim, Sang-Hyun Choi, Sang-Hyun Shin, Youn, | 한국마이크로전자및 패키징학회 | 2005 ,
654
Influence of Polarization Behaviors on the ECM Characteristics of SnPb Solder Alloys in PCB
Influence of Polarization Behaviors on the ECM Characteristics of SnPb Solder Alloys in PCB
Shin Bok Lee, Young Ran Yoo, Ja-Young Jung, Young, | 한국마이크로전자및 패키징학회 | 2005 ,
655
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Hyo Min Jeong, Han Shik Chung, Se Hyun Kim, Seuk, | 대한기계학회 | 2004 ,
656
Molecular Dynamics Study on Evaporation Process of Adherent Molecules on Surface by High Temperature Gas
Molecular Dynamics Study on Evaporation Process of Adherent Molecules on Surface by High Temperature Gas
Young-Joon Yang, Osamu Kadosaka, Masahiko Shibaha, | 대한기계학회 | 2004 ,
657
Microscopic Spray Characteristics in the Effervescent Atomizer with Two Aerator Tubes
Microscopic Spray Characteristics in the Effervescent Atomizer with Two Aerator Tubes
Hyung Gon Kim, Toshiaki Yano, Kyu Keun Song, Tori, | 대한기계학회 | 2004 ,
658
Dynamic Characteristics of an Eccentric Crack in a Functionally Graded Piezoelectric Ceramic Strip
Dynamic Characteristics of an Eccentric Crack in a Functionally Graded Piezoelectric Ceramic Strip
Jeong Woo Shin, Tae-Uk Kim, Sung Chan Kim, | 대한기계학회 | 2004 ,
659
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
660
Dry and Wet Grinding Effect on Kaolinite and Its Zeolite Formation in NaOH Solution
Dry and Wet Grinding Effect on Kaolinite and Its Zeolite Formation in NaOH Solution
Wantae Kim, Hoseok Jeon, Heeyoung Shin, Junghan R, | 한국암반공학회 | 2004 ,
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