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641
Syntactic Prominence in Anaphora
Syntactic Prominence in Anaphora
Young-Sun Kim, | 한국언어학회 | 1980 ,
642
선도농업인의 홈페이지 운영 및 전자상거래 활성화 방안
선도농업인의 홈페이지 운영 및 전자상거래 활성화 방안
이순석 ( Soon Seok Lee ) ,, | 한국식품유통학회 | 2004 ,
643
지방도매시장의 활성화 방안에 관한 연구 : -강서 농산물 도매시장을 중심으로-
지방도매시장의 활성화 방안에 관한 연구 : -강서 농산물 도매시장을 중심으로-
김윤두 ( Yoon Doo Kim ), | 한국식품유통학회 | 2003 ,
644
Social Movements in the Information age: Categoris and Traits of Online Activism
Social Movements in the Information age: Categoris and Traits of Online Activism
Kim yong-chrol, | Korea Press Foundation(한국언론재단) | 2008 ,
645
Persuasive Communiation of Leaflets during the Korean War
Persuasive Communiation of Leaflets during the Korean War
Kim Yong-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
646
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
647
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
Hwang Young-suk, | Korea Press Foundation(한국언론재단) | 2009 ,
648
A Study on Brand Management System of Korean Companies
A Study on Brand Management System of Korean Companies
Kim Yoo-Kyung, | Korea Press Foundation(한국언론재단) | 2007 ,
649
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Jung Jae-Min, | Korea Press Foundation(한국언론재단) | 2007 ,
650
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
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