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641
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
642
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
643
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Jong Yeon Hwang, Eui Jung Han, Tae Keun Kim, Shin, | The Korean Environmental Sciences Societ | 1998 ,
644
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Soon Yong Kim, Hyong Sun Lee, Dughong Min, Hong-J, | The Korean Environmental Sciences Societ | 1999 ,
645
Distribution of Elements on Tobacco Trichomes and Leaves under Cadmium and Sodium Stresses
Distribution of Elements on Tobacco Trichomes and Leaves under Cadmium and Sodium Stresses
Yong-Eui Choi, Emiko Harada, Gwang-Hoon Kim, Eui-, | 한국식물학회 | 2004 ,
646
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
647
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
648
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
649
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
650
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
Sung C. Lee, | 대한토목학회 | 2000 ,
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