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641
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
642
Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate
Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate
Seon-Jae Kim, | 한국식품과학회 | 2005 ,
643
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
644
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Soo-Min Kim, | 한국식품과학회 | 2005 ,
645
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Ji Yeon Kim, | 한국식품과학회 | 2005 ,
646
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Hae Roung Jun, | 한국식품과학회 | 2005 ,
647
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Woo Jung Kim, | 한국식품과학회 | 2005 ,
648
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae Chul Ha, | 한국식품과학회 | 2005 ,
649
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
650
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
처음이전60616263646566676869이후마지막
1
Homology, Homotopy & Applications
HHA Publications [, ]
2
Treaty with Haiti, 1914
Great Neck Publishing [, ]