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621
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
622
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Dietary Patterns and Health Behaviors of Hypertensive Korean Adults
Young Ok Kim, | KFN(한국식품영양과학회) | 2002 ,
623
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
624
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Ji Youn Kim, | KFN(한국식품영양과학회) | 2002 ,
625
Rheological Properties of Mustard Suspensions
Rheological Properties of Mustard Suspensions
Chion Kim,, | 한국식품과학회 | 2004 ,
626
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
627
강상형 합성교의 지점부 다이아프램 응력평가에 관한 연구
강상형 합성교의 지점부 다이아프램 응력평가에 관한 연구
김두환 ( Doo Hwan Kim ), | 한국안전학회 | 2007 ,
628
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang, | 한국식품과학회 | 2004 ,
629
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
630
도로표지병의 형태 및 기능 개선에 관한 연구
도로표지병의 형태 및 기능 개선에 관한 연구
김상범 ( Sang Bum Kim ), | 한국안전학회 | 2006 ,
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