본문

  1. Home
722 Results:AA:LEE K-W 0.296 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
621
Transient Response of a Permeable Crack Normal to a Piezoelectric-elastic Interface : Anti-plane Problem
Transient Response of a Permeable Crack Normal to a Piezoelectric-elastic Interface : Anti-plane Problem
Soon Man Kwon, Kang Yong Lee, | 대한기계학회 | 2004 ,
622
Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Ji-Yun Sung, Taek Joon Yoon, Kwang-Won Yu, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
623
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
624
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
625
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
626
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
627
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
628
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
629
An Experimental Analysis on Hydraulic Lifting of Solids through a Small-scale Vertical Tube
An Experimental Analysis on Hydraulic Lifting of Solids through a Small-scale Vertical Tube
Chi Ho Yoon, Ou Kwang Kwon, Kwang Soo Kwon Seok K, | 한국암반공학회 | 2000 ,
630
A Field Parameter Test for the Design of Near-surface Seismic Survey in an Area of Ground Subsidence
A Field Parameter Test for the Design of Near-surface Seismic Survey in an Area of Ground Subsidence
Kwang Beom Ko, Sang-Hwan Gwak, Doo Sung Lee, | 한국암반공학회 | 2000 ,
처음이전58596061626364656667이후마지막