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601
공영도매시장 중도매인의 영업실태와 개선방향에 관한 연구
공영도매시장 중도매인의 영업실태와 개선방향에 관한 연구
조병찬(Cho Byeong Chan), | 한국식품유통학회 | 2000 ,
602
Antecedents and Consequences of Service Quality in Online Banking : An Application of the SERVQUAL Instrument
Antecedents and Consequences of Service Quality in Online Banking : An Application of the SERVQUAL Instrument
Sang-Lin Han, | Association for Consumer Research | 2004 ,
603
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
Jang , Eun-Jung, | 대한전자공학회 | 2002 ,
604
블로그를 통한 사회 연결망의 구조적 특성과 개인의 관계적 행위간의 상호 작용에 대한 정성적 연구
블로그를 통한 사회 연결망의 구조적 특성과 개인의 관계적 행위간의 상호 작용에 대한 정성적 연구
김혜진 ( Hye Jin Kim ), | 한국경영학회 | 2006 ,
605
소비자지식, 제품관여도가 컨조인트모형의 예측력에 미치는 영향
소비자지식, 제품관여도가 컨조인트모형의 예측력에 미치는 영향
안광호 ( Kwang Ho Ahn ), | 한국경영학회 | 2006 ,
606
Comparison of Bearing Capacity Characteristics of Sand and Gravel Compaction Pile Treated Ground
Comparison of Bearing Capacity Characteristics of Sand and Gravel Compaction Pile Treated Ground
Byoung-Il Kim,, | 대한토목학회 | 2005 ,
607
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
608
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Ji Won Jung, | 한국원예학회 | 2007 ,
609
Plant Regeneration of Turf-Type Common Bermudagrass (Cynodon dactylon) via Somatic Embryogenesis from Seed-Derived Callus
Plant Regeneration of Turf-Type Common Bermudagrass (Cynodon dactylon) via Somatic Embryogenesis from Seed-Derived Callus
Yun Xiang Zang, | 한국원예학회 | 2006 ,
610
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Eun-Jin Lee, | 한국원예학회 | 2006 ,
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