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601
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
602
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
603
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
604
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
605
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Y.B. Lee, D.H. Shin, W.J. Nam, | 대한금속.재료학회 | 2004 ,
606
Dilatometric Analysis on Pahase Transformations of Intercritical Annealing of Fe-Mn-Si and Fe-Mn-Si-Cu Low Carbon TRIP Steels
Dilatometric Analysis on Pahase Transformations of Intercritical Annealing of Fe-Mn-Si and Fe-Mn-Si-Cu Low Carbon TRIP Steels
Chang-Seok Oh, Heung Nam Han, Chang Gil Lee, | 대한금속.재료학회 | 2004 ,
607
Burn-in When Repairs Costs Vary With Time
Burn-in When Repairs Costs Vary With Time
Myung Hwan Na, Sangyeol Lee, | 한국품질경영학회 | 2003 ,
608
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
609
Synthesizing Modeling Features of Entity-Based Integrated Model for Structural Design
Synthesizing Modeling Features of Entity-Based Integrated Model for Structural Design
Chang Ho Lee, Nam Hee K. Hong, | 대한건축학회 | 2004 ,
610
The Effect of Highway-Rail Grade Crossings Features on Accident Frequency
The Effect of Highway-Rail Grade Crossings Features on Accident Frequency
Doohee Nam, Jinsus Lee, Daeseop Moon, | 대한토목학회 | 2004 ,
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