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601
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
602
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
603
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
604
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
605
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
606
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
607
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
608
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
609
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
610
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
처음이전56575859606162636465이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
4
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
5
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
6
Abrams et al. v. United States
Great Neck Publishing [, ]
7
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
8
Academic Questions
Transaction Publishers [, ]
9
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
10
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
11
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
12
Acta Archaeologica
Blackwell Publishing Limited [, ]
13
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
14
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
15
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
16
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
17
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
18
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
19
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
20
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]