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601
나주 정촌고분 출토 모자도 제작기술 복원
나주 정촌고분 출토 모자도 제작기술 복원
국립나주문화재연구소, 911.96-국298나나-R | 문화재청 국립나주문화재연구소 | 2020 911.96-국298나나-R,
602
The rebirth of the big jar-coffin : Records on the Production of the Big Jar-coffin
The rebirth of the big jar-coffin : Records on the Production of the Big Jar-coffin
국립나주문화재연구소, 631.3-국298tt | Naju national reserach institute of cultural heritage | 2020 631.3-국298tt,
603
Association of B-Lactoglobulin Variants with Milk Yield and Composition in Dairy Cattle
Association of B-Lactoglobulin Variants with Milk Yield and Composition in Dairy Cattle
Eui-Ryong Chung, | 한국축산식품학회 | 2006 ,
604
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
605
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
606
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Sung-Chul Shin, | 한국축산식품학회 | 2006 ,
607
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
608
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
609
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Hyoung Churl Bae, | 한국축산식품학회 | 2007 ,
610
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
처음이전56575859606162636465이후마지막
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Architectural Record
McGraw-Hill Companies, Inc. [, ]
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Atlantic Geology
Atlantic Geology [, ]
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Aviation Week & Space Technology
McGraw-Hill Companies, Inc. [, ]
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BMC Gastroenterology
BioMed Central [, ]
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BMC Genetics
BioMed Central [, ]
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BMC Genomics
BioMed Central [, ]
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Design-Build
McGraw-Hill Companies, Inc. [, ]
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Economic Geography
Clark University [, ]
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Electrical World
McGraw-Hill Companies, Inc. [, ]
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Electronic Green Journal
Electronic Green Journal [, ]
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ENR: Engineering News-Record
McGraw-Hill Companies, Inc. [, ]
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Forum (10566937)
CCG Inc. (Chase Communications Group) [, ]
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JOGNN: Journal of Obstetric, Gynecologic & Neonatal Nursing
Sage Publications Inc. [, ]
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Joint Anti-Fascist Refugee Committee v. McGrath, Attorney General, et al.
Great Neck Publishing [, ]
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Journal of Metamorphic Geology
Blackwell Publishing Limited [, ]
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Labour, Capital & Society
McGill University / Centre for Developing Area Studies [, ]
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LC-GC Europe
Advanstar Communications Inc. [, ]
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LC-GC North America
Advanstar Communications Inc. [, ]
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Ophthalmic Genetics
Swets & Zeitlinger, BV [, ]
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Organic Gardening
Rodale Inc. [, ]