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591
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
592
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
593
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
594
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
595
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun Oh, | 한국식품과학회 | 2004 ,
596
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
597
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Young-Mi Kim, | 한국식품과학회 | 2005 ,
598
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
599
Antimicrobial Effects of 8-Quinolinol
Antimicrobial Effects of 8-Quinolinol
Young-Mi Kim, | 한국식품과학회 | 2006 ,
600
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
처음이전55565758596061626364이후마지막
1
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
2
Acta Archaeologica
Blackwell Publishing Limited [, ]
3
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
4
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
5
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
6
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
7
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
8
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
9
Acta Physiologica
Blackwell Publishing Limited [, ]
10
Acta Physiologica Scandinavica
Blackwell Publishing Limited [, ]
11
Acta Psychiatrica Scandinavica
Blackwell Publishing Limited [, ]
12
Acta Radiologica
Blackwell Publishing Limited [, ]
13
Acta Zoologica
Blackwell Publishing Limited [, ]
14
Addiction
Blackwell Publishing Limited [, ]
15
Addiction
Blackwell Publishing Limited [, ]
16
Advances in Art, Urban Futures
Intellect Limited [, ]
17
African Development Review
Blackwell Publishing Limited [, ]
18
African Journal of Ecology
Blackwell Publishing Limited [, ]
19
Aging Cell
Blackwell Publishing Limited [, ]
20
Agricultural & Forest Entomology
Blackwell Publishing Limited [, ]