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591
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Kim, B.-G., | 한국식품과학회 | 2007 ,
592
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
593
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
594
고려후기 주역 인식의 특성과 그 의미 -백문보를 중심으로-
고려후기 주역 인식의 특성과 그 의미 -백문보를 중심으로-
김보경 ( Kim Bo Gyeong ), | 한국한문학회 | 2003 ,
595
Skin Lightening and Beauty in Four Asian Cultures
Skin Lightening and Beauty in Four Asian Cultures
Li, E.P.H, | Association for Consumer Research | 2008 ,
596
日本語と韓國語の會話に見られる「ほめ」の表現
日本語と韓國語の會話に見られる「ほめ」の表現
김경분 ( Kyong Bun Kim ), | 한국일어일문학회 | 2004 ,
597
中古漢語Λ系韻母に於ける韓日漢字音に就いて -母音變遷の歷史的相違を中心として-
中古漢語Λ系韻母に於ける韓日漢字音に就いて -母音變遷の歷史的相違を中心として-
김정빈 ( Jeong Been Kim ), | 한국일어일문학회 | 2004 ,
598
Examining the Influence of Prominent on Nonprofit Organizations
Examining the Influence of Prominent on Nonprofit Organizations
Bennett, C. M, | Association for Consumer Research | 2007 ,
599
기계화학공정(機械化學工程)에 의한 은(銀)염화물로부터 고순도 은(銀)분말 제조(製造)
기계화학공정(機械化學工程)에 의한 은(銀)염화물로부터 고순도 은(銀)분말 제조(製造)
Lee , Jaer-Yeong, | 한국자원리싸이클링학회 | 2006 ,
600
Goal Strength, Preference, and the Structure of Goals
Goal Strength, Preference, and the Structure of Goals
Markman, A. B., | Association for Consumer Research | 2005 ,
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