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51
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
S. H Yu, Y. B. Chun, W. Q. Cao, M. H. Kim, S. W., | Metals and Materials | 2005 ,
52
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Soon Yong Kim, Hyong Sun Lee, Dughong Min, Hong-J, | The Korean Environmental Sciences Societ | 1999 ,
53
SRC Standards in Japan and Comparison of Various Standars for CFT Columns
SRC Standards in Japan and Comparison of Various Standars for CFT Columns
Jinan Chung, Chiaki Matsui, | The Korean Society of Steel Structures | 2005 ,
54
Comparison of Response of Two C3 Species to Leaf Water Relation, Proline Synthesis, Gas Exchange and Water Use under Periodic Water Stress
Comparison of Response of Two C3 Species to Leaf Water Relation, Proline Synthesis, Gas Exchange and Water Use under Periodic Water Stress
Bikash C. Sarker, M. Hara, M. Uemura, | 한국식물학회 | 2004 ,
55
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Byong Mee Min, | 한국식물학회 | 2000 ,
56
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei, Azadeh Nasirian, | Korean Societyof Food Science&Technology | 2004 ,
57
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim, Hye Young Seo, | Korean Societyof Food Science&Technology | 2003 ,
58
Comparison between Direct and Indirect Implementation of Generalized Hoek and Brown Failure Criterion in Numerical Analysis Procedure
Comparison between Direct and Indirect Implementation of Generalized Hoek and Brown Failure Criterion in Numerical Analysis Procedure
Debasis Deb, 최성웅, | 한국암반공학회 | 2005 ,
59
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Sang Dug Kim, Chang Oh Kwon, Dong Joo Song, | 대한기계학회 | 2004 ,
60
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
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International Comparisons
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International Comparisons of Educational Attainment, by Age
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3
International Comparisons of Education Expenditures
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International Comparisons of Expenditures for Education
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International Comparisons of Student Performance in Mathematics & Science
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