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51
Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making Properties
Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making Properties
Seung-Yong Cho, | 한국식품과학회 | 2001 ,
52
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee, | 한국식품과학회 | 2001 ,
53
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
54
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
Tian-Yi Yan,, | 한국식품과학회 | 2004 ,
55
인터넷 게시판 토론과 정치 토론 효능감
인터넷 게시판 토론과 정치 토론 효능감
이준웅 ( June Woong Rhee ) ,, | 한국언론학회 | 2006 ,
56
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
57
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
박원목 ( Won Mok Park ), | 한국식품과학회 | 2004 ,
58
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Ki-Soon Rhee, | 한국식품영양과학회 | 2000 ,
59
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Ju-Youn Kim, | 한국식품영양과학회 | 2000 ,
60
Effects of Green Tea Catechin on Platelet Phospholipase $A_{2}$ Activity and the Liver Antioxidative Defense System in Streptozotocin-induced Diabetic Rats
Effects of Green Tea Catechin on Platelet Phospholipase $A_{2}$ Activity and the Liver Antioxidative Defense System in Streptozotocin-induced Diabetic Rats
Jeong-Ah Yang, | 한국식품영양과학회 | 2000 ,
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