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51
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
52
Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A
Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A
Jong-Hee Jung, | 한국식품과학회 | 2002 ,
53
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
54
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
55
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
56
양식새우에서의 White Spot Bacuiobirus 의 분리 및 특성
양식새우에서의 White Spot Bacuiobirus 의 분리 및 특성
오명주(Myung Joo Oh), | 한국어병학회 | 2000 ,
57
A Unified Account Of Place Assimilation and Deletion
A Unified Account Of Place Assimilation and Deletion
Jong Ho Jun, | 한국언어학회 | 2003 ,
58
한국어 존재문의 구성
한국어 존재문의 구성
전영철(Young Chul Jun), | 한국언어학회 | 2000 ,
59
The -Ke Ha Causative Construction in Korean-Causative Or Not?: A Crosslinguistic Perspective
The -Ke Ha Causative Construction in Korean-Causative Or Not?: A Crosslinguistic Perspective
Jae Jung Song, | 한국언어학회 | 2002 ,
60
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
신정아 ( Jung Ah Shin ), | 한국식품과학회 | 2004 ,
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