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581
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
582
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
583
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
584
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Su-Jin Choi, | 한국식품과학회 | 2005 ,
585
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
586
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
587
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
588
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
589
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
590
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
처음이전54555657585960616263이후마지막
1
Administrative Theory & Praxis (Administrative Theory & Praxis)
University of Nebraska at Omaha, School of Public Administration [, ]
2
American Journal of Criminal Law
University of Texas at Austin School of Law Publications [, ]
3
American Scholar
Phi Beta Kappa Society [, ]
4
American School & University
Primedia Business Magazines & Media Inc. [, ]
5
American School Board Journal
National School Boards Association [, ]
6
American Schools of Oriental Research Newsletter
American Schools of Oriental Research [, ]
7
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
8
Berkeley Journal of International Law
University of California School of Law [, ]
9
Berkeley La Raza Law Journal
University of California School of Law [, ]
10
Berkeley Technology Law Journal
University of California School of Law [, ]
11
Berkeley Women's Law Journal
University of California School of Law [, ]
12
Black Scholar
Black World Foundation [, ]
13
Boston College Environmental Affairs Law Review
Boston College Law School [, ]
14
Brigham Young University Education & Law Journal
Brigham Young University Law School [, ]
15
Brigham Young University Law Review
Brigham Young University Law School [, ]
16
British Journal of School Nursing
MA Healthcare Limited [, ]
17
Bulletin of the American Schools of Oriental Research
American Schools of Oriental Research [, ]
18
Business History Review
Harvard Business School [, ]
19
BYU Journal of Public Law
Brigham Young University Law School [, ]
20
Canada-United States Law Journal
Case Western Reserve University School of Law [, ]