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571
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
572
Progress in Tourism, Recreation and Hospitality Management
Progress in Tourism, Recreation and Hospitality Management
Cooper, C P, 326.396-C777p | John Wiley & Sons | 1994 326.396-C777p,
573
Knowing and making wine
Knowing and making wine
Peynaud, Emile, 573.2-P515k | John Wiley & Sons | 1984 573.2-P515k,
574
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
575
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
576
Wine appreciation
Wine appreciation
Vine, Richard P., 573.2-V782w-R | John Wiley & Sons | 1997 573.2-V782w-R,
577
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
578
Restaurant Newsletters that pay off
Restaurant Newsletters that pay off
Mathews, Walter, 591.986-M429r | John Wiley & Sons | 1997 591.986-M429r,
579
How to research and write a thesis in hospitality and tourism
How to research and write a thesis in hospitality and tourism
Poynter, James M., 591.9-P892h | John Wiley & Sons | 1993 591.9-P892h,
580
Teacher's Manual to Accompany - Introduction to Enterprise : A Systems Approach
Teacher's Manual to Accompany - Introduction to Enterprise : A Systems Approach
Kircher, Paul, 325.1-K58t | John Wiley & Sons | 1975 325.1-K58t,
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