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571
Understanding Web-based learning continuance intention: The role of subjective task value
Understanding Web-based learning continuance intention: The role of subjective task value
C.-M. Chiu, | North-Holland | 2008 ,
572
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Roel A. van den Berg, | Institute of Electrical and Electronics Engineers | 2008 ,
573
Maglev Apparatus for Power Minimization and Control of Artificial Hearts
Maglev Apparatus for Power Minimization and Control of Artificial Hearts
Chandrasekhar Samiappan, | Institute of Electrical and Electronics Engineers | 2008 ,
574
Asymptotic Tracking for Systems With Structured and Unstructured Uncertainties
Asymptotic Tracking for Systems With Structured and Unstructured Uncertainties
Parag M. Patre, | Institute of Electrical and Electronics Engineers | 2008 ,
575
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
576
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Jun-Seok Park, | 한국식품과학회 | 2006 ,
577
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
578
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
579
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
580
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jin Young Lee, | 한국식품과학회 | 2003 ,
처음이전53545556575859606162이후마지막
1
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
2
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
3
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
4
Advanced Composite Materials
VSP International Science Publishers [, ]
5
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
6
Albanian Journal of Mathematics
Albanian Journal of Mathematics [, ]
7
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
8
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
9
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
10
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
11
Applied Mathematics & Optimization
Springer - Verlag New York, Inc. [, ]
12
Architectural Review
EMAP Architecture [, ]
13
Archive for Mathematical Logic
Springer - Verlag New York, Inc. [, ]
14
Australian Mathematics Teacher
Australian Association of Mathematics Teachers [, ]
15
Australian Primary Mathematics Classroom
Australian Association of Mathematics Teachers [, ]
16
Australian Senior Mathematics Journal
Australian Association of Mathematics Teachers [, ]
17
Average Math & Science Performance Scores of 4th- Grade Students
US Department of Education [, ]
18
Average Math & Science Performance Scores of 8th- Grade Students
US Department of Education [, ]
19
Blowing Up of the Maine
Great Neck Publishing [, ]
20
Boletim da Sociedade Brasileira de Matematica
Springer Science & Business Media B.V. [, ]