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561
Alcohol Fermentation of Opuntia ficus Fruit Juice
Alcohol Fermentation of Opuntia ficus Fruit Juice
Sam-Pin Lee, | 한국식품영양과학회 | 2000 ,
562
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Seck-Jong Kim, | 한국식품영양과학회 | 2000 ,
563
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
564
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
Soichiro Nakamura, | 한국식품영양과학회 | 2000 ,
565
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
566
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Chung-Gyoo Park, | 한국식품영양과학회 | 2001 ,
567
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Ha-Sook Chung, | 한국식품영양과학회 | 2001 ,
568
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
569
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Sung-Chul Shin, | 한국식품영양과학회 | 2002 ,
570
Production of Microbial Cellulose and Acids in Kombucha
Production of Microbial Cellulose and Acids in Kombucha
Han-Sup Soh, | 한국식품영양과학회 | 2002 ,
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