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551
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
552
The Channels of Starch Granules
The Channels of Starch Granules
John E. Fannon, Jonathan A. Gray, Ninik Gunawan,, | Korean Societyof Food Science&Technology | 2003 ,
553
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
Kenshiro Fujimoto, | Korean Societyof Food Science&Technology | 2003 ,
554
Flow Behavior of Korean Honey
Flow Behavior of Korean Honey
Chion Kim, Yoon-Hyuk Chang, Byoungseung Yoo, | Korean Societyof Food Science&Technology | 2003 ,
555
Flavonoid Content of Some Korean Medicinal Plants
Flavonoid Content of Some Korean Medicinal Plants
Hye Young Kim, Mun Hui Kang, | Korean Societyof Food Science&Technology | 2003 ,
556
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
557
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Gyung-Jin Bahk, Yong-Su Kim, Eun-Ha Shin, Woo-Sup, | Korean Societyof Food Science&Technology | 2003 ,
558
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
559
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
560
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim, Hye Young Seo, | Korean Societyof Food Science&Technology | 2003 ,
처음이전51525354555657585960이후마지막
1
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
2
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
3
Advanced Composite Materials
VSP International Science Publishers [, ]
4
Advanced Powder Technology
VSP International Science Publishers [, ]
5
Advanced Robotics
VSP International Science Publishers [, ]
6
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
7
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
8
Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie
University of Agricultural Sciences & Veterinary Medicine of Iasi [, ]
9
AICR Science Now
American Institute for Cancer Research [, ]
10
Albanian Journal of Agricultural Sciences
Agricultural University of Tirana [, ]
11
Ambulatory Pediatrics
Elsevier Science [, ]
12
American Indian & Alaska Native Mental Health Research: The Journal of the National Center
University of Colorado Health Sciences Center [, ]
13
American Journal of Biomedical Sciences
American Journal of Biomedical Sciences [, ]
14
American Journal of Evaluation
Elsevier Science [, ]
15
American Journal of Political Science
Blackwell Publishing Limited [, ]
16
American Scientist
Sigma Xi Science Research Society [, ]
17
Amphibia-Reptilia
VSP International Science Publishers [, ]
18
Anatomical Science International
Blackwell Publishing Limited [, ]
19
Animal Biology
VSP International Science Publishers [, ]
20
Animal Science Journal
Blackwell Publishing Limited [, ]