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551
Effects of Raw Materials and Various Molds on the Production of Koji
Effects of Raw Materials and Various Molds on the Production of Koji
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
552
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Hyang-Sook Park, | 한국식품영양과학회 | 2002 ,
553
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
554
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
555
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
556
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kil-Soo Kim, | 한국식품영양과학회 | 2005 ,
557
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
SuYun Lyu, | 한국식품영양과학회 | 2005 ,
558
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
559
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Jongkwan Ko, | 한국식품영양과학회 | 2005 ,
560
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Hyeon-Soo Shin, | 한국식품영양과학회 | 2005 ,
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