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Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
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Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Hyang-Sook Park
- 서명/저자
- Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O / Hyang-Sook Park , Sawamura Masayoshi
- 발행사항
- 서울 : 한국식품영양과학회, 2002.
- 형태사항
- pp. 5-11
- 주기사항
- 참고문헌 수록
- 기타저자
- Sawamura Masayoshi
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255066
MARC
008200320s2002 ulk aa kor■022 ▼a1226332X
■1001 ▼aHyang-Sook Park
■24510▼aComparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O ▼dHyang-Sook Park▼eSawamura Masayoshi
■260 ▼a서울▼b한국식품영양과학회▼c2002.
■300 ▼app. 5-11
■500 ▼a참고문헌 수록
■7001 ▼aSawamura Masayoshi
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 7 Number 1 (2002)▼d2002, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018380▼b60059665▼h8▼s2▼fP
