인쇄
미지정
도서명 :
Comparison of the Co
ld-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
저 자 :
Hyang-Sook Park
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력