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541
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
542
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
543
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
544
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi, | 한국식품과학회 | 2001 ,
545
Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Kaoru Abe, | 한국식품과학회 | 2001 ,
546
XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Kunihisa Iwai, | 한국식품과학회 | 2001 ,
547
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai, | 한국식품과학회 | 2001 ,
548
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
549
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Hoi-Seon Lee, | 한국식품과학회 | 2000 ,
550
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
처음이전50515253545556575859이후마지막
1
Administrative Theory & Praxis (Administrative Theory & Praxis)
University of Nebraska at Omaha, School of Public Administration [, ]
2
British Journal of Cardiac Nursing
MA Healthcare Limited [, ]
3
British Journal of Healthcare Assistants
MA Healthcare Limited [, ]
4
British Journal of Healthcare Management
MA Healthcare Limited [, ]
5
British Journal of Neuroscience Nursing
MA Healthcare Limited [, ]
6
British Journal of School Nursing
MA Healthcare Limited [, ]
7
Equipment Services
MA Healthcare Limited [, ]
8
European Journal of Physiotherapy
Informa Healthcare [, ]
9
Journal of Air Transportation
University of Nebraska at Omaha [, ]
10
Journal of Children's & Young People's Nursing
MA Healthcare Limited [, ]
11
NursePrescribing
MA Healthcare Limited [, ]
12
Nursing & residential care : the monthly journal for care assistants, nurses and managers working in health and social care.
MA Healthcare Limited [, ]
13
Practice Nursing
MA Healthcare Limited [, ]