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541
Effective Distortional Stiffness Ratio and Spacing of Intermediate Diaphragms in Steel Box Girder Bridges
Effective Distortional Stiffness Ratio and Spacing of Intermediate Diaphragms in Steel Box Girder Bridges
Nam-Hoi Park, Ki-Yong Yoon, Sun-Kyu Cho, Young Jo, | The Korean Society of Steel Structures | 2004 ,
542
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Jong Yeon Hwang, Eui Jung Han, Tae Keun Kim, Shin, | The Korean Environmental Sciences Societ | 1998 ,
543
Analysis of Carbon Metabolism in Transgenic Arabidopsis thaliana Transformed with the Cyanobacterial Sucrose Phosphate Synthase Gene
Analysis of Carbon Metabolism in Transgenic Arabidopsis thaliana Transformed with the Cyanobacterial Sucrose Phosphate Synthase Gene
Seok-Yoon Yoon, Jang-Wook Lee, Seong-Hee Bhoo, Jo, | 한국식물학회 | 2004 ,
544
Investment-Specific Technology Shock in an International Real Business Cycle Model : The Korea Case
Investment-Specific Technology Shock in an International Real Business Cycle Model : The Korea Case
JUN YOUNG KIM, JAI HYUNG YOON, | The Korean Economic Association | 2004 ,
545
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
546
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Kyung-A Lee, Jong-Suk Lee, Jae-Don Yoon, Min-Wook, | Korean Societyof Food Science&Technology | 2004 ,
547
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
548
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
549
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
550
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
Sung C. Lee, | 대한토목학회 | 2000 ,
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