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531
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
532
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
533
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
534
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
Ki Hyo Jang, | 한국식품과학회 | 2003 ,
535
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
536
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
537
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
538
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
539
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Mal Shick Shin, | 한국식품과학회 | 2003 ,
540
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
처음이전49505152535455565758이후마지막
1
Canadian Journal of Human Sexuality
Sex Information & Education Council of Canada [, ]
2
Canadian Journal of Human Sexuality
Sex Information & Education Council of Canada [, ]
3
Closing the Gap (15467678)
US Department of Health & Human Services [, ]
4
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
5
Freedman's Bureau Act of 1865
Great Neck Publishing [, ]
6
German Surrender Documents--WWII
Great Neck Publishing [, ]
7
HIV Impact
US Department of Health & Human Services [, ]
8
Ignatius' Letter to the Romans
Public Domain [, ]
9
Integral
Eastman School of Music [, ]
10
Journal of Health & Human Services Administration
Southern Public Administration Education Foundation [, ]
11
Journal of Human Subjectivity
한국주관성연구학회 [사회학·사회문제, ]
12
Journal of Human Subjectivity
한국주관성연구학회 [, ]
13
Policy & Practice (19426828)
American Public Human Services Association [, ]
14
Policy & Practice of Public Human Services
American Public Human Services Association [, ]
15
President Harry S. Truman's Address Before a Joint Session of Congress, March 12, 1947
Great Neck Publishing [, ]
16
President Wilson's First Warning to the Germans
Great Neck Publishing [, ]
17
Public Welfare
American Public Human Services Association [, ]
18
Sherman Silver Purchase Act of 1890
Great Neck Publishing [, ]
19
Sherman Silver Purchase Act Repeal, 1893
Great Neck Publishing [, ]
20
Truman's Reply to a Congressional Subpoena
Great Neck Publishing [, ]