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531
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Hae Roung Jun, | 한국식품과학회 | 2005 ,
532
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Kang Hee Kho, | 한국식품과학회 | 2005 ,
533
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
534
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
535
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
536
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
537
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
538
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Nam Hee Kim, | 한국식품과학회 | 2005 ,
539
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Youn Kyung Kim, | 한국식품과학회 | 2005 ,
540
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
처음이전49505152535455565758이후마지막
1
Anonymous Account of the Boston Massacre
Great Neck Publishing [, ]
2
Beatty's report on the Battle of Jutland
Great Neck Publishing [, ]
3
Bulletin of the Brazilian Mathematical Society
Springer - Verlag New York, Inc. [, ]
4
Captain Thomas Preston's Account of the Boston Massacre
Great Neck Publishing [, ]
5
Clinical Allergy: Journal of the British Allergy Society
Blackwell Publishing Limited [, ]
6
DATA: The Brown University Digest of Addiction Theory & Application
Manisses Communications Group Inc. [, ]
7
English Account of the Battle of Lexington: Report of Lieutenant-Colonel Smith to Governor Gage
Great Neck Publishing [, ]
8
Eye-Witness Describes the Boston Massacre
Great Neck Publishing [, ]
9
Feminist Theology: The Journal of the Britain & Ireland School of Feminist Theology
Sheffield Academic Press [, ]
10
Journal of Southern Europe & the Balkans
Carfax Publishing Company [, ]
11
Journal of the Botanical Research Institute of Texas
Journal of the Botanical Research Institute of Texas [, ]
12
Journal of the British Astronomical Association
British Astronomical Assocation [, ]
13
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
14
Journal of Visual Impairment & Blindness
American Foundation for the Blind [, ]
15
Journal of Visual Impairment & Blindness
American Foundation for the Blind [, ]
16
Minority Field Concentration Ratio at the Bachelor's Degree Level
US Department of Education [, ]
17
New York City Resolutions on the Boston Port Act
Great Neck Publishing [, ]
18
Pennsylvania Resolutions on the Boston Port Act
Great Neck Publishing [, ]
19
President Rutherford B. Hayes's Veto of the Bland-Allison Act
Great Neck Publishing [, ]
20
Recommendation of Repeal of the Bland-Allison Act
Great Neck Publishing [, ]