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521
Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark
Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark
Guan Zheng Qu, | 한국영양학회 | 2006 ,
522
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
523
The Iron Status of Korean Pregnant Women
The Iron Status of Korean Pregnant Women
Jin Ah Park, | 한국영양학회 | 2006 ,
524
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
525
Effects of Dietary Attitudes on the Nutritional Status of Nurses in Kyungnam Province
Effects of Dietary Attitudes on the Nutritional Status of Nurses in Kyungnam Province
Ji Hyun Bae, | 한국영양학회 | 2004 ,
526
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu, | 한국영양학회 | 2003 ,
527
‘Purple Queen’ Plum with Beautiful Appearance and High Quality
‘Purple Queen’ Plum with Beautiful Appearance and High Quality
Kyeong Ho Chung, | 한국원예학회 | 2003 ,
528
Present Status and Prospect of Fruit Production and Postharvest Research in China
Present Status and Prospect of Fruit Production and Postharvest Research in China
Yunbo Luo, | 한국원예학회 | 2005 ,
529
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Jun Hua Han, | 한국영양학회 | 2002 ,
530
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
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