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521
16 세기 국어의 명령법 어미 ' - 소 / 오 ( △ㅗ ) / 조 ' 의 기원에 대하여
16 세기 국어의 명령법 어미 ' - 소 / 오 ( △ㅗ ) / 조 ' 의 기원에 대하여
고광모(Kwang Mo Ko), | 한국언어학회 | 2000 ,
522
A Typological Analysis of The Korean Evidential Marker "-TE-"
A Typological Analysis of The Korean Evidential Marker "-TE-"
Jae Mog Song, | 한국언어학회 | 2002 ,
523
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Kang Myung-koo, | Korea Press Foundation(한국언론재단) | 2009 ,
524
A Study on the Effectiveness of Child Protection Time System and Television Proam Rating System
A Study on the Effectiveness of Child Protection Time System and Television Proam Rating System
Park Eun-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
525
Early Radio and Everyday Life of the Modern: An Ethnographic Study in Agricultural Area of Korea
Early Radio and Everyday Life of the Modern: An Ethnographic Study in Agricultural Area of Korea
Ma Dong hoon, | Korea Press Foundation(한국언론재단) | 2007 ,
526
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
527
A Study on Building Luxury Brand Image through Culture Marketing : Focusing on the Types of Luxury Brand Image and the Roles of Culture Marketing
A Study on Building Luxury Brand Image through Culture Marketing : Focusing on the Types of Luxury Brand Image and the Roles of Culture Marketing
Mun Dal-Ju, | Korea Press Foundation(한국언론재단) | 2007 ,
528
Two Forms of Negation in Korean Broca’s Aphasia
Two Forms of Negation in Korean Broca’s Aphasia
Miseon Lee, | 한국언어학회 | 2007 ,
529
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
530
(의료분쟁) 조정중재사례집. 2018-2019
(의료분쟁) 조정중재사례집. 2018-2019
한국의료분쟁조정중재원, 517.12-한16조조-R | 한국의료분쟁조정중재원 | 2020 517.12-한16조조-R,
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