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521
소비자의 농산물 표시 이용현황과 개선방향
소비자의 농산물 표시 이용현황과 개선방향
이계임 ( Kyei Im Lee ), | 한국식품유통학회 | 2004 ,
522
Probit 분석을 통한 옥수수 선물 시장의 참여가능성 분석
Probit 분석을 통한 옥수수 선물 시장의 참여가능성 분석
노재선 ( Jae Sun Roh ) ,, | 한국식품유통학회 | 2004 ,
523
복숭아 당도 표시 소포장 판매 사례 분석
복숭아 당도 표시 소포장 판매 사례 분석
이기우 ( Ki U Lee ) ,, | 한국식품유통학회 | 2004 ,
524
학교급식의 식재료 공급체계 개선방안
학교급식의 식재료 공급체계 개선방안
위태석 ( Tae Seok Wi ) ,, | 한국식품유통학회 | 2004 ,
525
Who are the Portal News Readers : Focuusing on their Motivation and Attitude
Who are the Portal News Readers : Focuusing on their Motivation and Attitude
Cho jeong-hyun, | Korea Press Foundation(한국언론재단) | 2007 ,
526
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
527
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
528
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
529
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
530
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
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