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521
THE MULTIDIMENSIONAL NATURE OF YI SOCIAL STRATIFICATION Status inconsistency of Silhak Leaders of Seventeenth and Eighteenth Century Korea
THE MULTIDIMENSIONAL NATURE OF YI SOCIAL STRATIFICATION Status inconsistency of Silhak Leaders of Seventeenth and Eighteenth Century Korea
Hesung C . Koh, | 한국문화인류학회 | 1988 ,
522
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
523
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Hae Roung Jun, | 한국식품과학회 | 2005 ,
524
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Kang Hee Kho, | 한국식품과학회 | 2005 ,
525
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
526
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
527
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
528
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
529
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
530
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Nam Hee Kim, | 한국식품과학회 | 2005 ,
처음이전48495051525354555657이후마지막
1
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
2
British Journal for the History of Philosophy
Routledge, Ltd. [, ]
3
Chiropractic History
Association for the History of Chiropractic [, ]
4
Computers & the History of Art
Taylor & Francis Ltd [, ]
5
Convention on the High Seas
Great Neck Publishing [, ]
6
Early Reading Activities in the Home
US Department of Education [, ]
7
European Journal of the History of Economic Thought
Routledge, Ltd. [, ]
8
Excerpts from the Harmony of Interests: Agricultural, Manufacturing & Commercial
Great Neck Publishing [, ]
9
Factory Rules from the Handbook to Lowell, 1848
Great Neck Publishing [, ]
10
In the House of Delegates
Great Neck Publishing [, ]
11
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
12
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
13
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
14
Journal of the Historical Society
Blackwell Publishing Limited [, ]
15
Journal of the History of Ideas
Johns Hopkins University Press [, ]
16
Journal of the History of International Law
Martinus Nijhoff [, ]
17
Journal of the History of Sexuality
University of Texas Press [, ]
18
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
19
Journal of the History of the Neurosciences
Swets & Zeitlinger, BV [, ]
20
Numen: International Review for the History of Religions
Brill Academic Publishers [, ]