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511
식품위해미생물 및 독소 : Fusarium 곰팡이독소의 일반적 특성 및 오염현황
식품위해미생물 및 독소 : Fusarium 곰팡이독소의 일반적 특성 및 오염현황
송혁환 ( Hyuk Hwan Song ), | 한국식품위생안전성학회 | 2006 ,
512
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
513
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
514
Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men
Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men
Suk-Gi Kim, | 한국식품영양과학회 | 2001 ,
515
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Byung-Su Kim, | 한국식품영양과학회 | 2001 ,
516
Immunological Assay to Detect Irradiated Beef
Immunological Assay to Detect Irradiated Beef
Ju-Woon Lee, | 한국식품영양과학회 | 2001 ,
517
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
518
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
519
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Ho Lee, | 한국식품영양과학회 | 2002 ,
520
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim, | 한국식품영양과학회 | 2006 ,
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