501
Sung-Kon Kim, Sun-Ok Jung,
| Korean Societyof Food Science&Technology |
2006
,
502
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee,
| Korean Societyof Food Science&Technology |
2006
,
503
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-,
| Korean Societyof Food Science&Technology |
2006
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504
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang,
| Korean Societyof Food Science&Technology |
2006
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505
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
506
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo,
| Korean Societyof Food Science&Technology |
2006
,
507
Kyung-Ah Song, Bong-Kyung Koh,
| Korean Societyof Food Science&Technology |
2006
,
508
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
,
509
N.A.Siddiqui, S. Kumar, M. A. Khan, H. Abbas(India,
| 국제구조공학회(TECNO-PRESS) |
2006
,
510
Hong Gue Shin, Yong Seung Shin, Byeong Hee Kim, H,
| 대한기계학회 |
2005
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