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501
고랭지 무,배추에 대한 지역농협의 연합 마케팅사업에 관한 사례분석
고랭지 무,배추에 대한 지역농협의 연합 마케팅사업에 관한 사례분석
김명기 ( Myeong Ki Kim ), | 한국식품유통학회 | 2004 ,
502
고랭지채소의 계약재배실태와 발전방향
고랭지채소의 계약재배실태와 발전방향
김명기 ( Myeong Ki Kim ) ,, | 한국식품유통학회 | 2004 ,
503
고랭지 채소농가의 경영실태 분석 : -강원도 정선군 남면 무릉리 지역을 중심으로-
고랭지 채소농가의 경영실태 분석 : -강원도 정선군 남면 무릉리 지역을 중심으로-
김명기 ( Myeong Ki Kim ) ,, | 한국식품유통학회 | 2004 ,
504
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Kang Myung-koo, | Korea Press Foundation(한국언론재단) | 2009 ,
505
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
506
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Seok In Hong, | 한국식품과학회 | 2000 ,
507
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
508
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
509
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
510
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
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