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501
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Ha-Sook Chung, | 한국식품영양과학회 | 2001 ,
502
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
Hongmie Lee, | 한국식품영양과학회 | 2001 ,
503
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
504
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Ji-Sook Han, | 한국식품영양과학회 | 2002 ,
505
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Sung-Chul Shin, | 한국식품영양과학회 | 2002 ,
506
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Jae-Yoon Han, | 한국식품영양과학회 | 2006 ,
507
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Rajendra Gyawali, | 한국식품영양과학회 | 2006 ,
508
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Min-Jung Park, | 한국식품영양과학회 | 2006 ,
509
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
Mi-Kyeong Kim, | 한국식품영양과학회 | 2005 ,
510
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
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