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501
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
502
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
503
공영도매시장 중도매인의 영업실태와 개선방향에 관한 연구
공영도매시장 중도매인의 영업실태와 개선방향에 관한 연구
조병찬(Cho Byeong Chan), | 한국식품유통학회 | 2000 ,
504
Spatial Choice and Preference in Multilevel Movement Networks
Spatial Choice and Preference in Multilevel Movement Networks
Chang, D., | Sage Publications | 2002 ,
505
The Role of Environmental Control on Environmental Satisfaction, Communication, and Psychological Stress: Effects of Office Ergonomics Training
The Role of Environmental Control on Environmental Satisfaction, Communication, and Psychological Stress: Effects of Office Ergonomics Training
Huang, Y.-H., | Sage Publications | 2004 ,
506
Between efficiency, capability and recognition: competing epistemes in global governance reforms
Between efficiency, capability and recognition: competing epistemes in global governance reforms
Chan, J., | Taylor & Francis | 2007 ,
507
Challenges and Constraints to the Diffusion of Biometrics in Information Systems
Challenges and Constraints to the Diffusion of Biometrics in Information Systems
Chandra, A., | Association for Computing Machinery | 2005 ,
508
Mobile Cookies Management on a Smart Card
Mobile Cookies Management on a Smart Card
Chan, A. T. S., | Association for Computing Machinery | 2005 ,
509
Prepare Your Mind for Learning
Prepare Your Mind for Learning
Smith, D. K., | Association for Computing Machinery | 2005 ,
510
Information Flow Parameters for Managing Organizational Processes
Information Flow Parameters for Managing Organizational Processes
Krovi, R., | Association for Computing Machinery | 2003 ,
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