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491
How to open & run a successfull restaurant
How to open & run a successfull restaurant
Egerton-Thomas, Christopher, 591.986-E29h | John Wiley & Sons | 1995 591.986-E29h,
492
Off-premise catering management
Off-premise catering management
Hansen, Bill, 594.1-H249o | John Wiley & Sons | 1994 594.1-H249o,
493
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
494
The gaming industry : Introduction and perspectives
The gaming industry : Introduction and perspectives
International Gaming Institute, 326.39-I59g | John Wiley & Sons | 1996 326.39-I59g,
495
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Marvin, Bill, 591.986-M391g | John Wiley & Sons | 1997 591.986-M391g,
496
Cases in hospitality marketing and management
Cases in hospitality marketing and management
Lewis, Robert C., 591.9525-L675c | John Wiley & Sons | 1997 591.9525-L675c,
497
Casino Operations Management
Casino Operations Management
Kilby, Jim, 326.395-K48c | John Wiley & Sons | 1997 326.395-K48c,
498
How to run a catering business from home
How to run a catering business from home
Egerton-Thomas, Christopher, 591.9-E29h | John Wiley & Sons | 1996 591.9-E29h,
499
Tourism and Politics : Policy, power and place
Tourism and Politics : Policy, power and place
Hall, Colin Michael, 326.384-H174t | John Wiley & Sons | 1998 326.384-H174t,
500
Tourism Economics
Tourism Economics
Lundberg, Donald E., 326.392-L963t | John Wiley & Sons | 1995 326.392-L963t,
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