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491
턴키,대안제도와 기술력 향상
턴키,대안제도와 기술력 향상
조충영 ( Chung Young Cho ), | 대한토목학회 | 2005 ,
492
NH3 가스 미량첨가 분위기에서의 CO-H2 혼합가스에 의한 과탄화철의 합성
NH3 가스 미량첨가 분위기에서의 CO-H2 혼합가스에 의한 과탄화철의 합성
정성실 ( Sung Sil Jung ), | 대한금속.재료학회 | 2004 ,
493
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River Deltaic Deposit
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River Deltaic Deposit
S. G. Chung,, | 대한토목학회 | 2005 ,
494
Potential roles of growth factor PDGF-BB in the bony repair of injured growth plate
Potential roles of growth factor PDGF-BB in the bony repair of injured growth plate
Chung, R., | Elsevier Inc | 2009 ,
495
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
Wang, K. C., | Pergamon | 2010 ,
496
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Kim, Jang-Ho,, | 한국식품과학회 | 2007 ,
497
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
Park, Ji-Young,, | 한국식품과학회 | 2007 ,
498
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
499
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
500
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
Park, S.-Y., | 한국식품과학회 | 2007 ,
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