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41
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
42
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
43
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Sun-Min Lee, | 한국식품과학회 | 2002 ,
44
Characteristics of Corn Zein and Methyl Cellulose Bilayer Edible Films according to Preparation Protocol
Characteristics of Corn Zein and Methyl Cellulose Bilayer Edible Films according to Preparation Protocol
H.Y. Koh, | 한국식품과학회 | 2002 ,
45
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Do-Hyung Kim, | 한국식품과학회 | 2002 ,
46
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Hyun-Jung Lee, | 한국식품과학회 | 2001 ,
47
Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Young-Cheon Kim, | 한국식품과학회 | 2001 ,
48
Effects of Hydroquinone on Wheat Gluten Extrusion
Effects of Hydroquinone on Wheat Gluten Extrusion
Bong Kyung Koh, | 한국식품과학회 | 2000 ,
49
발아 특수미의 항산화 활성
발아 특수미의 항산화 활성
강미영 ( Mi Young Kang ), | 한국식품과학회 | 2004 ,
50
강황(Curcuma longa L.)으로부터 초임계 유체 추출한 curcumin의 생리활성
강황(Curcuma longa L.)으로부터 초임계 유체 추출한 curcumin의 생리활성
정승현 ( Jeong Seung Hyeon ), | 한국식품과학회 | 2004 ,
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