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41
A Study on Development of a Plugging Margin Evaluation Method Taking Into Account the Fouling of Shell-and-Tube Heat Exchangers
A Study on Development of a Plugging Margin Evaluation Method Taking Into Account the Fouling of Shell-and-Tube Heat Exchangers
Kyeong Mo Hwang., | 대한기계학회 | 2006 ,
42
Low Voltage Program/ Erase Characteristics of Si Nanocrystal Memory with Damascene Gate FinFET on Bulk Si Wafer
Low Voltage Program/ Erase Characteristics of Si Nanocrystal Memory with Damascene Gate FinFET on Bulk Si Wafer
Jeong-Dong Choe., | 대한전자공학회 | 2006 ,
43
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
44
Spin-Coating Electrostatic Self-Assembly : Fabrication Method for Nanoparticle Monolayer
Spin-Coating Electrostatic Self-Assembly : Fabrication Method for Nanoparticle Monolayer
An Minshi, | 대한화학회 | 2006 ,
45
Video segmentation using genetic algorithms
Video segmentation using genetic algorithms
Kim Eun Yi, 566.74-K49v-TD | Kyungpook national university | 2001 566.74-K49v-TD,
46
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
47
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
48
Fluid Mixing Analysis for Predicting Shell Wall Thinning of a Feedwater Heater
Fluid Mixing Analysis for Predicting Shell Wall Thinning of a Feedwater Heater
Kyung Hoon Kim, Kyeong Mo Hwang, Tae Eun Jin, | 대한기계학회 | 2005 ,
49
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
50
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
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