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481
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Yeung-Joo Kang, | KFN(한국식품영양과학회) | 2002 ,
482
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
483
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
484
Carnitine Content of Common Korean Foods
Carnitine Content of Common Korean Foods
Yeon-Kyeong Lee, | KFN(한국식품영양과학회) | 2002 ,
485
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
486
한우의 품질향상을 위한 유통구조 개선연구
한우의 품질향상을 위한 유통구조 개선연구
이상영(Sang Yeong Lee), | 한국식품유통학회 | 2000 ,
487
주요 양식수산물의 수요분석
주요 양식수산물의 수요분석
홍성걸(Hong Seong Gul), | 한국식품유통학회 | 2000 ,
488
The Limits to Globalization Theory: A Geographic Perspective on Global Economic Change
The Limits to Globalization Theory: A Geographic Perspective on Global Economic Change
Yeung, H. W.-c., | Clark University | 2002 ,
489
Theorizing Economic Geographies of Asia
Theorizing Economic Geographies of Asia
Yeung, H. W.-c., | Clark University | 2003 ,
490
Ideas and Institutions in Contentious Politics: Anti-U.S. Base Movements in Ecuador and Italy
Ideas and Institutions in Contentious Politics: Anti-U.S. Base Movements in Ecuador and Italy
Yeo, A., | Comparative Politics | 2010 ,
처음이전44454647484950515253이후마지막
1
Public Elementary & Secondary Expenditures Per Student
US Department of Education [, ]