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481
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
482
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
483
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
484
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
485
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Tae Hee Jung, | 한국식품과학회 | 2005 ,
486
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
487
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
488
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
Young Ae Cho, | 한국식품과학회 | 2005 ,
489
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
490
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
처음이전44454647484950515253이후마지막
1
China Journal
Contemporary China Centre Research School of Pacific & Asian Studies [, ]
2
Employment Rates for recent High School Completers Not Enrolled in College
US Department of Education [, ]
3
High School Dropouts & Completions
US Department of Education [, ]
4
High School Dropouts, by Race-Ethnicity & Recency of Migration
US Department of Education [, ]
5
High School Journal
University of North Carolina Press [, ]
6
Immediate Transition from High School to College
US Department of Education [, ]
7
Longitudinal Surveys of Australian Youth: Student Engagement with School: Individual & School - level Influences
Australian Council for Educational Research [, ]
8
Massachusetts High School Law of 1827
Great Neck Publishing [, ]
9
Percentage of 25- to 29-year-old High School Completers with College Degrees
US Department of Education [, ]
10
Percentage of 25- to 29-year-old High School Completers with Some College
US Department of Education [, ]
11
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
12
Percentage of High School Completers Enrolled in College by Race, 1973-97
US Department of Education [, ]
13
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
14
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
15
Percentage of High School Seniors Victimized at School: 1976-97
US Department of Education [, ]
16
Percentage of High School Seniors Victimized at School: 1994-97
US Department of Education [, ]
17
Statement by the President Regarding Occurrences at Central High School in Little Rock
Great Neck Publishing [, ]