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471
Bilateral Teleoperation Over Unreliable Communication Networks
Bilateral Teleoperation Over Unreliable Communication Networks
Nikhil Chopra, | Institute of Electrical and Electronics Engineers | 2008 ,
472
Monitoring Environmental Boundaries With a Robotic Sensor Network
Monitoring Environmental Boundaries With a Robotic Sensor Network
Sara Susca, | Institute of Electrical and Electronics Engineers | 2008 ,
473
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Jung Su Lee, | 한국보건교육건강증진학회 | 2006 ,
474
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
475
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
476
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
477
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
478
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Lauro Luis M. M. De Melo, | 한국식품과학회 | 2005 ,
479
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
480
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
HyunJu Lee, | 한국식품과학회 | 2006 ,
처음이전43444546474849505152이후마지막
1
Aquatic Mammals
Aquatic Mammals [, ]
2
International Social Science Review
Pi Gamma Mu Inc. [, ]
3
Journal of Mammalogy
American Society of Mammalogists [, ]
4
Mammalian Genome
Springer - Verlag New York, Inc. [, ]
5
Mammalian Species
Alliance Communications Group [, ]
6
Mammal Review
Blackwell Publishing Limited [, ]
7
Plays - The Drama Magazine for Young People
Kalmbach Publishing Co. [, ]
8
U.S. Disarmament Proposals
Great Neck Publishing [, ]