본문

  1. Home
1000 Results:AA:LI T 0.249 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
471
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
472
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
473
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
474
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
475
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
476
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
477
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
478
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
479
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim, | 한국식품과학회 | 2002 ,
480
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
처음이전43444546474849505152이후마지막
1
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
2
Acta Zoologica Lituanica
Institute of Ecology Vilnius University [, ]
3
Act for Calling Out the Militia
Great Neck Publishing [, ]
4
Adult Basic Education & Literacy Journal
Commission on Adult Basic Education [, ]
5
Adult Literacy
US Department of Education [, ]
6
Alternatives: Global, Local, Political
Lynne Rienner Publishers [, ]
7
American Journal of Political Science
Blackwell Publishing Limited [, ]
8
American Journal of Psychiatric Rehabilitation
Routledge, Ltd. [, ]
9
American Literature
Duke University Press [, ]
10
American Midland Naturalist
University of Notre Dame / Review of Politics [, ]
11
American Rehabilitation
US Government Printing Office [, ]
12
American Rehabilitation
US Government Printing Office [, ]
13
America's Military Needs
Great Neck Publishing [, ]
14
Annual Bulletin of Historical Literature
Blackwell Publishing Limited [, ]
15
Annual Report to Congress: The Military Power of the People's Republic of China 2005
United States Department of Defense [, ]
16
Annual Review of Political Science
Annual Reviews Inc. [, ]
17
Annual Review of Sex Research
Society for the Scientific Study of Sexuality [, ]
18
Appeal for Neutrality
Great Neck Publishing [, ]
19
Arabic & Middle Eastern Literatures
Carfax Publishing Company [, ]
20
Arid Soil Research & Rehabilitation
Taylor & Francis Ltd [, ]