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461
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
462
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
463
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
464
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Young-Mi Chai, | 한국식품영양과학회 | 2002 ,
465
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Kun-Og Kang, | 한국식품영양과학회 | 2002 ,
466
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Young-Cheon Kim, | 한국식품영양과학회 | 2002 ,
467
Quality Characteristics of Bread Using Sour Dough
Quality Characteristics of Bread Using Sour Dough
Young-Hee Park, | 한국식품영양과학회 | 2006 ,
468
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Eun-Ok Kim, | 한국식품영양과학회 | 2006 ,
469
Determining Quality Criteria for Online Health Information: A Qualitative Study
Determining Quality Criteria for Online Health Information: A Qualitative Study
Myeong-Hwa Cha, | 한국식품영양과학회 | 2006 ,
470
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
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