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451
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Jin-Su Yuk, | 한국식품영양과학회 | 2000 ,
452
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Sung-Hee Cho, | 한국식품영양과학회 | 2000 ,
453
Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer`s Patch Cells from Rhizomes of Atractylodes lancea DC
Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer`s Patch Cells from Rhizomes of Atractylodes lancea DC
Kwang-Won Yu, | 한국식품영양과학회 | 2001 ,
454
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
455
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
456
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Ho Lee, | 한국식품영양과학회 | 2002 ,
457
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
458
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
459
Physiochemical Characteristics of Lactobacillus acidophilus KH-l Isolated from the Feces of a Breast-Fed Infant
Physiochemical Characteristics of Lactobacillus acidophilus KH-l Isolated from the Feces of a Breast-Fed Infant
K.H. Yu, | 한국식품영양과학회 | 2005 ,
460
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Young-Woong Shin, | 한국식품영양과학회 | 2005 ,
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Brown University Child & Adolescent Psychopharmacology Update
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Brown University Geriatric Psychopharmacology Update
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Brown University Psychopharmacology Update
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Computer Security Update
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