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451
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
452
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
453
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
454
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
455
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
456
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Min-Yong Jung, | 한국식품과학회 | 2000 ,
457
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Jung H. Han, | 한국식품과학회 | 2000 ,
458
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong Ju Son, | 한국식품과학회 | 2003 ,
459
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
460
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
처음이전41424344454647484950이후마지막
1
Administration of Justice Act
Great Neck Publishing [, ]
2
Agricultural Adjustment Act of 1933
Great Neck Publishing [, ]
3
Battle of Jutland
Great Neck Publishing [, ]
4
Beatty's report on the Battle of Jutland
Great Neck Publishing [, ]
5
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
6
BJU International
Blackwell Publishing Limited [, ]
7
Brain Injury
Taylor & Francis Ltd [, ]
8
Bridges v. Wixon, District Director, Immigration & Naturalization Service, Department of Justice
Great Neck Publishing [, ]
9
Caesar Rodney's Letter of July 4, 1776
Great Neck Publishing [, ]
10
Canadian Journal of Criminology
Canadian Criminal Justice Association [, ]
11
Canadian Journal of Criminology & Criminal Justice
Canadian Criminal Justice Association [, ]
12
Contemporary Justice Review
Routledge, Ltd. [, ]
13
Criminal Justice Ethics
Institute for Criminal Justice Ethics [, ]
14
Declaration of the Immediate Causes Which Induce & Justify the Secession of Georgia from the Federal Union
Great Neck Publishing [, ]
15
Declaration of the Immediate Causes which Induce & Justify the Secession of the State of Mississippi
Great Neck Publishing [, ]
16
DePaul Journal for Social Justice
DePaul Journal for Social Justice [, ]
17
European Journal of Crime, Criminal Law & Criminal Justice
Martinus Nijhoff [, ]
18
European Judaism
Berghahn Books [, ]
19
Federal Grand Jury Report on the Ku Klux Klan
Great Neck Publishing [, ]
20
History: A Collection of Lithuanian Universities' Research Papers / Istorija: Lietuvos aukstuju mokyklu mokslo darbai
Vilnius Pedagogical University [, ]